1 6oz. box of orange or pineapple Jello
1 cup boiling water
½ cup Bacardi Light rum
½ cup Bacardi Dark rum
¼ cup Malibu Coconut rum
¼ cup Captain Morgan’s spiced rum
½ cup orange juice
½ cup pineapple juice
½ cup cranberry juice

Dissolve Jello in boiling water. Add all the rum, and all the juice and stir gently with a large serving spoon. You can use the old wooden spoon your mom used to beat you with if you want to. As long as you can remember where you hid it from her all those years ago, don’t use a wire whip or you’ll get air bubbles in them. Pour the mixture into 2 oz plastic portion cups. You should get 16-18 shots out of one recipe. Don’t put cooking spray in the cups first. Rubbing your tongue on the roof of your mouth is not supposed to feel like you ate a spoon full of Crisco after eating Jello shots. I guess if you’re in to that sort of thing, go ahead. Ruin your Jello.