Red Headed Slut Jello Shot Recipes

I’ve had some requests for Jagermeister Jello shot recipes recently, and this one has fruit flavors in it so I’m going to give it a try. The first time I ever heard of this shot was back in 1998 or 1999. My boss had just gotten back from a business trip to Anchorage, AK and was raving about them for 2 or 3 weeks after. I don’t know if it was invented by a bartender in Anchorage or not, but that’s the first place I heard about it from. Jager is black, so they will probably look pretty cool at a Halloween party too. I’m thinking the peach Jello will work best for these, but they make cranberry Jello now too, so that might work as well. Try them both ways, and let me know which ones you think taste better.

1 6 oz box Peach Jello(or cranberry as mentioned above)
1 cup boiling water
1 cup Jagermeister
3/4 cup peach schnapps
1 1/4 cup cranberry juice

Please let me know what you think of these, I’m not a big fan of Jager anymore, so probably won’t enjoy either
jello shot recipe very much.

Peach Tea Jello Shot Recipe

Here is a Jello shot recipe for a peach tea.  It’s a variation of the Long Island Iced Tea. I think Snapple Peach Iced Tea is one of the finest non alcoholic concoctions on earth.  I was drinking one at work one day and someone asked me for a drink as strong as a Long Island but tasted better.   I looked at my Snapple bottle and thought “hmm I bet this would taste better.” So I made a long island and replaced the triple sec with peach schnapps. It kicked ass. She loved it and I got a bunch of people hooked on them.  I don’t know if I invented this drink, but I had never seen it before that day, and if I order it at a bar the bartender usually looks at me like I have a turd sitting on top of my head. Here’s the Jello shot recipe, hope you like it.

1 6 oz box peach Jello

1 cup boiling water

¼ cup vodka

¼ cup rum

¼ cup gin

¼ cup tequila

¼ cup peach schnapps

1 cup sweet and sour mix

¾ cup coke or pepsi

Dissolve the Jello in the boiling water. Add the vodka, rum, gin, tequila, and peach schnapps. Stir until well mixed. Add the sour mix and coke. Stir some more, but not too much so as not to pop all the bubbles in the coke. Pour into 2 oz plastic portion cups and refrigerate for 2-3 hours until set up. Enjoy.