The Daily Drinker » jelly shots

Red Headed Slut Jello Shot Recipes

Mikey — Mon, 08 Mar 2010 23:21:55 +0000

I’ve had some requests for Jagermeister Jello shot recipes recently, and this one has fruit flavors in it so I’m going to give it a try. The first time I ever heard of this shot was back in 1998 or 1999. My boss had just gotten back from a business trip to Anchorage, AK and was raving about them for 2 or 3 weeks after. I don’t know if it was invented by a bartender in Anchorage or not, but that’s the first place I heard about it from. Jager is black, so they will probably look pretty cool at a Halloween party too. I’m thinking the peach Jello will work best for these, but they make cranberry Jello now too, so that might work as well. Try them both ways, and let me know which ones you think taste better.

1 6 oz box Peach Jello(or cranberry as mentioned above)
1 cup boiling water
1 cup Jagermeister
3/4 cup peach schnapps
1 1/4 cup cranberry juice

Please let me know what you think of these, I’m not a big fan of Jager anymore, so probably won’t enjoy either
jello shot recipe very much.

Caramel Apple Jello Shot

Mikey — Mon, 08 Mar 2010 10:51:55 +0000

My sister found caramel vodka at the liquor store last week, and we’ve been tinkering around with the stuff. I think you will all enjoy the Jello shot we’ve come up with. Please give us feed back on the Jello shot recipe posted below as it is the first of hopefully a series of Jello shot recipes to come in the near future utilizing this liquor. If you would like to see us add certain types of jello shots please take the time to post in the comments section below. We are looking to make this the pinnacle of all mixed drink recipe sites.

1 6 oz box green apple Jello
1 cup boiling water
1 cup Vincent Van Gogh caramel vodka
1/2 cup apple pucker
3/4 cup cream soda
3/4 cup apple juice

Purple Nerd Jello Shot Recipe

Mikey — Sun, 07 Mar 2010 00:57:04 +0000

I haven’t posted any Jello shot recipes for a while, and I”ll probably get my front door kicked in by Ooompa Loompas in jack boots for posting something called a nerd on here. (Willy Wonka has the name snaked up for his candies) but, this jello shot recipe tastes just like them so here it is. I first saw this as a drink served in a pint glass. I fiddled with the recipe a little and turned it into a shot because a big glass of this is just too much of it at once. The shot has blue caracao in it cuz blue and red make purple. Since I’m making the Jello shot out of grape Jello, it will already be purple so we won’t be needing that here.

1 6 oz. box grape Jello
1 cup boiling water
3/4 cup 3 olives grape vodka
1/2 cup apple pucker
1/2 cup watermelon pucker
1 1/4 cup cranberry juice

Remember, like all of the jello shot recipes that I post here, you need to make sure you get all of the jello dissolved fully before you start adding cold liquids, and enjoy

Chocolate Covered Cherry Jello Shot

Mikey — Thu, 05 Nov 2009 19:58:39 +0000

Might be a little early for this because the chocolate covered cherries don’t really get popular until closer to Christmas, but I’m putting it up anyway. One of the bars I used to work at had me making Jello shots every week, and this was one of the best selling that I thought up.

1 6oz box Cherry Jello
1 cup boiling water
3/4 cup 3 Olives Chocolate Vodka
1/4 cup Dark Creme De Cacao
1/4 cup Bailey’s Irish cream
1 3/4 cup cold water

Completely dissolve Jello powder in boiling water. Add vodka, creme de cacao, irish cream and cold water. Mix well and pour in to 2oz portion cups and refrigerate 3-4 hours.

Cherry Coke Jello Shot Recipe

Mikey — Wed, 15 Apr 2009 13:28:41 +0000

It’s been a few days since I posted hope you guys haven’t missed me too much. Today I’m putting up a Jello shot recipe with one of my favorite alcohols in it…Three Olives Cherry Vodka. I can drink gallons of this stuff, and it makes fantastic Jello shots. Here is the recipe for cherry coke Jello shots.

1 6 oz box Cherry Jello

1 cup boiling water

1 ½ cups Three Olives Cherry Vodka

1 ½ cups Coke or Pepsi

Dissolve Jello in boiling water. Add vodka and Coke. Stir gently until well mixed and pour into 2 oz plastic portion cups. Refrigerate 2-3 hours until set, and then eat in such large quantities that you wake up with a massive headache the next morning.

Peach Tea Jello Shot Recipe

Mikey — Sat, 11 Apr 2009 10:07:39 +0000

Here is a Jello shot recipe for a peach tea. It’s a variation of the Long Island Iced Tea. I think Snapple Peach Iced Tea is one of the finest non alcoholic concoctions on earth. I was drinking one at work one day and someone asked me for a drink as strong as a Long Island but tasted better. I looked at my Snapple bottle and thought “hmm I bet this would taste better.” So I made a long island and replaced the triple sec with peach schnapps. It kicked ass. She loved it and I got a bunch of people hooked on them. I don’t know if I invented this drink, but I had never seen it before that day, and if I order it at a bar the bartender usually looks at me like I have a turd sitting on top of my head. Here’s the Jello shot recipe, hope you like it.

1 6 oz box peach Jello

1 cup boiling water

¼ cup vodka

¼ cup rum

¼ cup gin

¼ cup tequila

¼ cup peach schnapps

1 cup sweet and sour mix

¾ cup coke or pepsi

Dissolve the Jello in the boiling water. Add the vodka, rum, gin, tequila, and peach schnapps. Stir until well mixed. Add the sour mix and coke. Stir some more, but not too much so as not to pop all the bubbles in the coke. Pour into 2 oz plastic portion cups and refrigerate for 2-3 hours until set up. Enjoy.

Lynchburg Lemonade Jello Shot Recipe

Mikey — Thu, 09 Apr 2009 09:19:35 +0000

I just got off work, I got a new job last week in a country bar. I didn’t know if I was going to like it or not, but it’s pretty fuckin’ cool there. In the spirit of all the country music I’ve been listening to for the last few days I’m putting up a Jello shot recipe with whiskey in it tonight. So all that said here’s the Jello shot recipe for a Lynchburg Lemonade.

1 6 oz box Lemon Jello

1 cup boiling water

1 cup Jack Daniel’s Black

½ cup triple sec

¾ cup sweet and sour mix

¾ cup 7-up

Dissolve Jello in boiling water. Add Jack Daniels, triple sec, sweet and sour mix, and 7-Up. Stir gently until well mixed. Pour into 2 oz plastic portion cups and refrigerate for 2-3 hours. I haven’t seen any Jello shot recipes with whiskey in them before, so I thought this would be a good one to start with

Strawberry Daquiri Jello Shot Recipe

Mikey — Wed, 01 Apr 2009 11:52:16 +0000

I noticed somebody was looking for a strawberry daiquiri Jello shot recipe and I didn’t have one up yet. Here you go, enjoy.

1 6oz box strawberry Jello

1 cup boiling water

1¼ cups light rum

¼ cup triple sec

¼ cup Rose’s lime juice

¾ cup sweet and sour mix

½ cup strawberry daiquiri mix

Dissolve Jello in boiling water. Add rum, triple sec, lime juice, sweet and sour, and daiquiri mix. Stir with serving spoon until all ingredients are well mixed. Pour into plastic 2 oz portion cups and put in the fridge until set up. Can’t stress it enough, don’t put cooking spray in your portion cups no matter what the lady with the giant titties in the video says. She doesn’t know what the hell she’s talking about, and I’m changing that video sometime today or tomorrow.

Mai Tai Jello Shot Recipe

Mikey — Tue, 31 Mar 2009 20:56:32 +0000

Mai Tai’s have many different recipes that I have seen. Basically they have a bunch of different kinds of rum and a bunch of juice in them. I heard that if you put grenadine in a Mai Tai in Hawaii you’ll get slapped upside the head, so I don’t put it in mine. Here is my adaptation of a Mai Tai to the Jello shot recipe world.

1 6oz. box of orange or pineapple Jello
1 cup boiling water
½ cup Bacardi Light rum
½ cup Bacardi Dark rum
¼ cup Malibu Coconut rum
¼ cup Captain Morgan’s spiced rum
½ cup orange juice
½ cup pineapple juice
½ cup cranberry juice

Dissolve Jello in boiling water. Add all the rum, and all the juice and stir gently with a large serving spoon. You can use the old wooden spoon your mom used to beat you with if you want to. As long as you can remember where you hid it from her all those years ago, don’t use a wire whip or you’ll get air bubbles in them. Pour the mixture into 2 oz plastic portion cups. You should get 16-18 shots out of one recipe. Don’t put cooking spray in the cups first. Rubbing your tongue on the roof of your mouth is not supposed to feel like you ate a spoon full of Crisco after eating Jello shots. I guess if you’re in to that sort of thing, go ahead. Ruin your Jello.