How To Make Kamikaze Jello Shot Recipe
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This is an instructional video on how to make the gourmet jello shot recipe modeled after the Kamikaze vodka mixed drinks.
Posted by Mikey · Leave a Comment
This is an instructional video on how to make the gourmet jello shot recipe modeled after the Kamikaze vodka mixed drinks.
This is a Jello shot recipe based on a drink that I made up when I had a really cool fish tank at home. It doesn’t taste like fish, it’s named after the meanest fish that I had in the tank at the time. The drink recipe has everything green in it that I could get my hands on while I was behind the bar. It is very strong on the apple flavors and easily makes the transition from drink to Jello shot.
1 6 oz box green apple Jello
1 cup boiling water
1/2 cup Smirnoff Green Apple Twist Vodka
1/2 cup Midori Melon Liquer
1/2 cup Apple Pucker
1/2 cup Rose’s Lime Juice
1 cup Mountain Dew
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I have made this Jello shot recipe as a drink shot many times, I’ve tried it with Goldschlager, and 100 proof hot damn. I think the Hot Damn version tastes better, so that’s what I’m going to use in the Jello shot. Hope you like it and keep coming back for more Jello shot recipes in the future.
1 cup green apple Jello
1 cup boiling water
3/4 cup apple pucker
3/4 cup 100 proof Hot Damn
3/4 cup cranberry juice
3/4 cup apple juice
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This falls in the category of Jello shot recipes I came up with for me. Tonic water is an aquired taste. If you don’t like tonic, don’t waste your liquor on this Jello shot recipe. I have sent back countless numbers of drinks when I wanted vodka and soda and either the person who ordered the drink for me ordered wrong or the bartender hit the wrong button on the mixer gun. One time the bar was too busy to give the drink back so I drank it. By the end of the night I was won over to the tonic flavor. I decided I needed to make this drink into a Jello shot just so the next time I bring a bunch of Jello shots to a party I’ll have my own private stash.
1 cup orange Jello
1 cup boiling water
1 1/2 cups Absolut Mandarin Vodka
1 1/2 cups Tonic Water
All of the Everclear Jello shot recipes that I have seen before this one have too much Everclear in them. For some reason, too much alcohol in the Jello shot recipe causes them to not set up. I’m not a chemistry major, so I don’t know why that happens, I just know that it does. My sister was at the liquor store with me the other day, and she found mango schnapps. I had nothing else I could think of to put it in, so it became the sister booze in this batch of Jello shots. I must say they turned out very good, and were a huge hit at my friends birthday party.
1 6 oz box Tropical Fusion Jello
1 cup boiling water
3/4 cup Everclear
1/4 cup Mango Schnapps
1/2 cup Finest Call Mango Puree
1/2 cup Finest Call Peach Puree
1 cup orange juice
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I’ve had some requests for Jagermeister Jello shot recipes recently, and this one has fruit flavors in it so I’m going to give it a try. The first time I ever heard of this shot was back in 1998 or 1999. My boss had just gotten back from a business trip to Anchorage, AK and was raving about them for 2 or 3 weeks after. I don’t know if it was invented by a bartender in Anchorage or not, but that’s the first place I heard about it from. Jager is black, so they will probably look pretty cool at a Halloween party too. I’m thinking the peach Jello will work best for these, but they make cranberry Jello now too, so that might work as well. Try them both ways, and let me know which ones you think taste better.
1 6 oz box Peach Jello(or cranberry as mentioned above)
1 cup boiling water
1 cup Jagermeister
3/4 cup peach schnapps
1 1/4 cup cranberry juice
Please let me know what you think of these, I’m not a big fan of Jager anymore, so probably won’t enjoy either
jello shot recipe very much.
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My sister found caramel vodka at the liquor store last week, and we’ve been tinkering around with the stuff. I think you will all enjoy the Jello shot we’ve come up with. Please give us feed back on the Jello shot recipe posted below as it is the first of hopefully a series of Jello shot recipes to come in the near future utilizing this liquor. If you would like to see us add certain types of jello shots please take the time to post in the comments section below. We are looking to make this the pinnacle of all mixed drink recipe sites.
1 6 oz box green apple Jello
1 cup boiling water
1 cup Vincent Van Gogh caramel vodka
1/2 cup apple pucker
3/4 cup cream soda
3/4 cup apple juice
I haven’t posted any Jello shot recipes for a while, and I”ll probably get my front door kicked in by Ooompa Loompas in jack boots for posting something called a nerd on here. (Willy Wonka has the name snaked up for his candies) but, this jello shot recipe tastes just like them so here it is. I first saw this as a drink served in a pint glass. I fiddled with the recipe a little and turned it into a shot because a big glass of this is just too much of it at once. The shot has blue caracao in it cuz blue and red make purple. Since I’m making the Jello shot out of grape Jello, it will already be purple so we won’t be needing that here.
1 6 oz. box grape Jello
1 cup boiling water
3/4 cup 3 olives grape vodka
1/2 cup apple pucker
1/2 cup watermelon pucker
1 1/4 cup cranberry juice
Remember, like all of the jello shot recipes that I post here, you need to make sure you get all of the jello dissolved fully before you start adding cold liquids, and enjoy
I had a request in my comments yesterday for a sex on the beach Jello shot. Just so happens I have a recipe for that. I just found out that the manufacturers of Jello are now making Cranberry Jello. Cranberry Jello could make an excellent substitute for the Orange Jello included in this Jello shot recipe. Have fun experimenting and come back and let us know how you liked the Jello shot recipes and which one tastes better.
1 6 oz box orange jello
1 cup boiling water
3/4 cup vodka
1/2 cup peach schnapps
1 cup orange juice
3/4 cup cranberry juice
Completely dissolve Jello powder in boiling water. Add all the liquor and juice. Stir well and put into 2 oz portion cups. Refrigerate 3-4 hours, and enjoy.
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Might be a little early for this because the chocolate covered cherries don’t really get popular until closer to Christmas, but I’m putting it up anyway. One of the bars I used to work at had me making Jello shots every week, and this was one of the best selling that I thought up.
1 6oz box Cherry Jello
1 cup boiling water
3/4 cup 3 Olives Chocolate Vodka
1/4 cup Dark Creme De Cacao
1/4 cup Bailey’s Irish cream
1 3/4 cup cold water
Completely dissolve Jello powder in boiling water. Add vodka, creme de cacao, irish cream and cold water. Mix well and pour in to 2oz portion cups and refrigerate 3-4 hours.