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<channel>
	<title>The Daily Drinker &#187; Drink Recipes</title>
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	<description>Gourmet Jello Shot Recipes that are actually gourmet. Drink recipes for the professional bartender and bartending at home</description>
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		<item>
		<title>Chocolate Covered Cherry Jello Shot</title>
		<link>http://dailydrinker.com/chocolate-covered-cherry-jello-shot/</link>
		<comments>http://dailydrinker.com/chocolate-covered-cherry-jello-shot/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 19:58:39 +0000</pubDate>
		<dc:creator>Mikey</dc:creator>
				<category><![CDATA[Jello Shot Recipes]]></category>
		<category><![CDATA[Bailey's Irish cream jello shot]]></category>
		<category><![CDATA[Bailey's Irish cream jello shot recipe]]></category>
		<category><![CDATA[Bailey's Irish cream jello shot recipes]]></category>
		<category><![CDATA[Bailey's Irish cream jello shots]]></category>
		<category><![CDATA[bartending techniques]]></category>
		<category><![CDATA[cherry jello shooter]]></category>
		<category><![CDATA[cherry jello shooters]]></category>
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		<category><![CDATA[chocolate jello shot]]></category>
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		<category><![CDATA[chocolate vodka jello shot]]></category>
		<category><![CDATA[Creme De Cacao jello shot]]></category>
		<category><![CDATA[Creme De Cacao jello shot recipe]]></category>
		<category><![CDATA[Creme De Cacao jello shot recipes]]></category>
		<category><![CDATA[Creme De Cacao jello shots]]></category>
		<category><![CDATA[Creme De Cacao jello shots recipe]]></category>
		<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[Irish cream jello shot]]></category>
		<category><![CDATA[Irish cream jello shot recipe]]></category>
		<category><![CDATA[irish cream jello shot recipes]]></category>
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		<category><![CDATA[jello shot recipe]]></category>
		<category><![CDATA[jelly shot]]></category>
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		<category><![CDATA[vodka jello shooter]]></category>
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		<category><![CDATA[vodka jello shot recipes]]></category>
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		<guid isPermaLink="false">http://dailydrinker.com/?p=140</guid>
		<description><![CDATA[Might be a little early for this because the chocolate covered cherries don&#8217;t really get popular until closer to Christmas, but I&#8217;m putting it up anyway.  One of the bars I used to work at had me making Jello shots every week, and this was one of the best selling that I thought up.
1 [...]]]></description>
			<content:encoded><![CDATA[<p>Might be a little early for this because the chocolate covered cherries don&#8217;t really get popular until closer to Christmas, but I&#8217;m putting it up anyway.  One of the bars I used to work at had me making Jello shots every week, and this was one of the best selling that I thought up.</p>
<p>1 6oz box Cherry Jello<br />
1 cup boiling water<br />
3/4 cup 3 Olives Chocolate Vodka<br />
1/4 cup Dark Creme De Cacao<br />
1/4 cup Bailey&#8217;s Irish cream<br />
1 3/4 cup cold water</p>
<p>Completely dissolve Jello powder in boiling water. Add vodka, creme de cacao, irish cream and cold water. Mix well and pour in to 2oz portion cups and refrigerate 3-4 hours.</p>
]]></content:encoded>
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		<item>
		<title>Captain Caveman Jello Shot Recipe</title>
		<link>http://dailydrinker.com/captain-caveman/</link>
		<comments>http://dailydrinker.com/captain-caveman/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 11:51:44 +0000</pubDate>
		<dc:creator>Mikey</dc:creator>
				<category><![CDATA[Jello Shot Recipes]]></category>
		<category><![CDATA[bartending techniques]]></category>
		<category><![CDATA[captain caveman jello shot]]></category>
		<category><![CDATA[captain caveman jello shots]]></category>
		<category><![CDATA[chambord jello shot]]></category>
		<category><![CDATA[chambord jello shots]]></category>
		<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[jello shooter]]></category>
		<category><![CDATA[jello shooters]]></category>
		<category><![CDATA[jello shot]]></category>
		<category><![CDATA[jello shots]]></category>
		<category><![CDATA[raspberry jello shooter]]></category>
		<category><![CDATA[raspberry jello shooters]]></category>
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		<category><![CDATA[vodka jello shot]]></category>
		<category><![CDATA[vodka jello shots]]></category>

		<guid isPermaLink="false">http://dailydrinker.com/?p=97</guid>
		<description><![CDATA[I came up with this drink the year Johnny Damon grew his beard. For those of
you who don&#8217;t know who he is, he&#8217;s a baseball player, and at the time he was
playing for the Boston Red Sox. I saw him on tv, and thought &#8220;Johnny Damon
looks like Captain Caveman&#8221;(70&#8217;s cartoon looks kind of like cousin [...]]]></description>
			<content:encoded><![CDATA[<p style="line-height: 14.25pt;"><span style="font-size: 10pt; color: black; font-family: &quot;Georgia&quot;,&quot;serif&quot;;">I came up with this drink the year Johnny Damon grew his beard. For those of<br />
you who don&#8217;t know who he is, he&#8217;s a baseball player, and at the time he was<br />
playing for the Boston Red Sox. I saw him on tv, and thought &#8220;Johnny Damon<br />
looks like Captain Caveman&#8221;(70&#8217;s cartoon looks kind of like cousin IT) Then I<br />
thought &#8220;Captain Caveman would be a cool name for a drink&#8221; not to mention<br />
making people scream &#8220;Captain Caaaaaaavemaaaaaaan!!!! to get one would make my<br />
job very entertaining for at least a couple weeks. OK I&#8217;ll shut up now, here&#8217;s<br />
the recipe.<br />
mix in a shaker<br />
1/2 shot Absolut Raspberry(I think raspberry stoli tastes better, but use<br />
absolut for the smell<br />
1/2 shot Bailey&#8217;s Irish Cream<br />
1/2 shot Chambord<br />
1/2 shot Kahlua<br />
shake well and strain into a pint glass<br />
almost fill with cola and float 1/2 and 1/2<br />
The drink got really popular and I had people making asses of themselves to<br />
get one for about six months.<br />
Later that year, I started making Jello shots for the bar I was working in, and due to the drinks popularity I was convinced by the regulars to make it into a Jello shot recipe. Here it is.</span></p>
<p style="line-height: 14.25pt;"><span style="font-size: 10pt; color: black; font-family: &quot;Georgia&quot;,&quot;serif&quot;;"> </span></p>
<p style="line-height: 14.25pt;"><span style="font-size: 10pt; color: black; font-family: &quot;Georgia&quot;,&quot;serif&quot;;">1 6 oz box raspberry Jello</span></p>
<p style="line-height: 14.25pt;"><span style="font-size: 10pt; color: black; font-family: &quot;Georgia&quot;,&quot;serif&quot;;">1 cup boiling water </span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">½ cup Absolut Raspberry</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">¼ cup Kaluha</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">¼ cup Bailey’s Irish Cream</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">¼ cup Chambord</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">1 ½ <span style="mso-spacerun: yes;"> </span>Cups Coke or Pepsi</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">¼ cup ½ and ½ </span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">Dissolve Jello in boiling water.<span style="mso-spacerun: yes;">  </span>Add all the liquor and and ½ and ½ stir gently until well mixed. Add the coke and stir a couple more times.<span style="mso-spacerun: yes;">  </span>Put in 2 oz portion cups and refrigerate 2 to 3 hours.</span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Strawberry Daquiri Jello Shot Recipe</title>
		<link>http://dailydrinker.com/strawberry-daquiri-jello-shot-recipe/</link>
		<comments>http://dailydrinker.com/strawberry-daquiri-jello-shot-recipe/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 11:52:16 +0000</pubDate>
		<dc:creator>Mikey</dc:creator>
				<category><![CDATA[Jello Shot Recipes]]></category>
		<category><![CDATA[bartending techniques]]></category>
		<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[jello shooter]]></category>
		<category><![CDATA[jello shooters]]></category>
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		<category><![CDATA[jelly shot]]></category>
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		<category><![CDATA[rum jello shooter]]></category>
		<category><![CDATA[rum jello shooters]]></category>
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		<category><![CDATA[strawberry daquiri jello shooter]]></category>
		<category><![CDATA[strawberry daquiri jello shooters]]></category>
		<category><![CDATA[strawberry daquiri jello strawberry daquiri jello shots]]></category>
		<category><![CDATA[strawberry jello shot]]></category>
		<category><![CDATA[strawberry jello shots]]></category>

		<guid isPermaLink="false">http://dailydrinker.com/?p=71</guid>
		<description><![CDATA[I noticed somebody was looking for a strawberry daiquiri Jello shot recipe and I didn’t have one up yet. Here you go, enjoy.
 
1 6oz box strawberry Jello
1 cup boiling water
1¼  cups light rum
¼ cup triple sec
¼ cup Rose’s lime juice
¾ cup sweet and sour mix
½ cup strawberry daiquiri mix
 
Dissolve Jello in boiling water. Add rum, [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">I noticed somebody was looking for a strawberry daiquiri Jello shot recipe and I didn’t have one up yet. Here you go, enjoy.</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;"> </span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">1 6oz box strawberry Jello</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">1 cup boiling water</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">1¼ <span style="mso-spacerun: yes;"> </span>cups light rum</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">¼ cup triple sec</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">¼ cup Rose’s lime juice</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">¾ cup sweet and sour mix</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">½ cup strawberry daiquiri mix</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;"> </span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;">Dissolve Jello in boiling water. Add rum, triple sec, lime juice, sweet and sour, and daiquiri mix.<span style="mso-spacerun: yes;">  </span>Stir with serving spoon until all ingredients are well mixed.<span style="mso-spacerun: yes;">  </span>Pour into plastic 2 oz portion cups and put in the fridge until set up. Can’t stress it enough, don’t put cooking spray in your portion cups no matter what the lady with the giant titties in the video says. She doesn’t know what the hell she’s talking about, and I’m changing that<span style="mso-spacerun: yes;">  </span>video sometime today or tomorrow.</span></p>
<p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-size: small; font-family: Calibri;"> </span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Mai Tai Jello Shot Recipe</title>
		<link>http://dailydrinker.com/mai-tai-jello-shot-recipe/</link>
		<comments>http://dailydrinker.com/mai-tai-jello-shot-recipe/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 20:56:32 +0000</pubDate>
		<dc:creator>Mikey</dc:creator>
				<category><![CDATA[Jello Shot Recipes]]></category>
		<category><![CDATA[bartending techniques]]></category>
		<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[jello shooter]]></category>
		<category><![CDATA[jello shooters]]></category>
		<category><![CDATA[jello shot]]></category>
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		<category><![CDATA[rum jello shooter]]></category>
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		<guid isPermaLink="false">http://dailydrinker.com/?p=67</guid>
		<description><![CDATA[Mai Tai’s have many different recipes that I have seen.  Basically they have a bunch of different kinds of rum and a bunch of juice in them.  I heard that if you put grenadine in a Mai Tai in Hawaii you’ll get slapped upside the head, so I don’t put it in mine. [...]]]></description>
			<content:encoded><![CDATA[<p>Mai Tai’s have many different recipes that I have seen.  Basically they have a bunch of different kinds of rum and a bunch of juice in them.  I heard that if you put grenadine in a Mai Tai in Hawaii you’ll get slapped upside the head, so I don’t put it in mine.  Here is my adaptation of a Mai Tai to the Jello shot recipe world.</p>
<p>1 6oz. box of orange or pineapple Jello<br />
1 cup boiling water<br />
½ cup Bacardi Light rum<br />
½ cup Bacardi Dark rum<br />
¼ cup Malibu Coconut rum<br />
¼ cup Captain Morgan’s spiced rum<br />
½ cup orange juice<br />
½ cup pineapple juice<br />
½ cup cranberry juice</p>
<p>Dissolve Jello in boiling water. Add all the rum, and all the juice and stir gently with a large serving spoon.  You can use the old wooden spoon your mom used to beat you with if you want to. As long as you can remember where you hid it from her all those years ago,   don’t use a wire whip or you’ll get air bubbles in them.  Pour the mixture into 2 oz plastic portion cups. You should get 16-18 shots out of one recipe.  Don’t put cooking spray in the cups first.  Rubbing your tongue on the roof of your mouth is not supposed to feel like you ate a spoon full of Crisco after eating Jello shots.  I guess if you’re in to that sort of thing, go ahead.   Ruin your Jello.</p>
]]></content:encoded>
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		<item>
		<title>Katie&#8217;s Underwear Jello Shot Recipe</title>
		<link>http://dailydrinker.com/51/</link>
		<comments>http://dailydrinker.com/51/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 03:56:57 +0000</pubDate>
		<dc:creator>Mikey</dc:creator>
				<category><![CDATA[Jello Shot Recipes]]></category>
		<category><![CDATA[alcoholic drinks]]></category>
		<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[jello shot]]></category>
		<category><![CDATA[jello shots]]></category>
		<category><![CDATA[mixed drinks]]></category>
		<category><![CDATA[orange jello shooter]]></category>
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		<category><![CDATA[strawberry jello shot]]></category>
		<category><![CDATA[vodka jello shooter]]></category>
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		<guid isPermaLink="false">http://dailydrinker.com/?p=51</guid>
		<description><![CDATA[I heard a top three list on the radio in Pittsburgh, it was the top three things Steve Douglas(the dad on My Three Sons)didn’t  want to hear on his birthday.  One of them was Uncle Charley screaming from the bathroom “Look, Steve, I’m wearin’ Katie’s underwear!!” I thought Katie’s underwear was a good [...]]]></description>
			<content:encoded><![CDATA[<p>I heard a top three list on the radio in Pittsburgh, it was the top three things Steve Douglas(the dad on My Three Sons)didn’t  want to hear on his birthday.  One of them was Uncle Charley screaming from the bathroom “Look, Steve, I’m wearin’ Katie’s underwear!!” I thought Katie’s underwear was a good name for a  drink, so I made one up.</p>
<p>1 shot Absolut Mandarin<br />
½ shot peach schnaaps<br />
Equal parts oj and cran<br />
½  shot strawberry daiquiri mix</p>
<p>Pour the first four ingredients in a pint glass full of ice and float the daiquiri mix on the top.  Garnish with an orange wheel, and half a strawberry.  This has since evolved into a Jello shot in my brain, and I figured I’d share it with everyone here.</p>
<p>1 6 oz box orange Jello<br />
1 cup boiling water<br />
1 cup Absolut Mandarin<br />
½ cup peach schnaaps<br />
½ cup oj<br />
½ cup cran<br />
½ cup strawberry daiquiri mix</p>
<p>Dissolve Jello in boiling water.  Add vodka, schnaaps, juice, and daiquiri mix. Mix thoroughly with a serving spoon and pour into 2 oz plastic portion cups using anything you can find in your kitchen that has a pour spout on it.  As always, no wire whip for stirring because of the air bubbles, and no pam  on the portion cups, cuz that’s just nasty.</p>
]]></content:encoded>
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