Here’s something different, it’s a Jello shot recipe that got turned into a martini. Pretty cool, huh? I was making a batch of Jello shots for a bar I was working at, pretty early in my creative process. I tried a few of the shots when I got off work, and decided it needed to be a drink. I tried out the drink on the rocks first, but it wasn’t quite right, so I chilled it and put it in a martini glass. Drink or Jello shot recipe first? Don’t know what I’m asking you for you won’t be able to answer until after this is posted, so I’ll list them in the order I invented them in.
1 6oz box raspberry Jello
1 cup boiling water
1 cup Absolut Raspberry Vodka
¾ cup Watermelon Pucker
¼ cup Chambord
½ cup cranberry juice
½ cup sweet and sour mix
Dissolve Jello in boiling water. Add vodka, Pucker, Chambord, cranberry and sweet and sour. Stir gently with a serving spoon until well mixed, but stop before you get air bubbles in it. Pour Jello into 2 oz portion cups, and refrigerate for 2 to 3 hours until they set up. Oh yeah, I almost forgot, here’s the recipe for the martini I turned this into.
1 shot Absolut raspberry
¾ shot watermelon pucker
½ shot Chambord
splash cranberry
splash sweet and sour
Pour all ingredients into a shaker full of ice. Shake the hell out of it until the shaker is almost too cold to hold on to anymore, and strain into a martini glass. Garnish by dropping a fresh raspberry in the bottom of the glass and put a small wedge of watermelon on the rim of the glass. This drink smells fantastic if you use Absolut. I think it tastes a little better with Raspberry Stoli, but the nose part of the experience suffers greatly.
My sister had a kick ass idea while we were making the video for this, and I think she changed the recipe. Instead of a 6 oz box of raspberry jello, use 1 3 oz box of raspberry and 1 3 oz box of watermelon.
