Chocolate Covered Cherry Jello Shot

Might be a little early for this because the chocolate covered cherries don’t really get popular until closer to Christmas, but I’m putting it up anyway. One of the bars I used to work at had me making Jello shots every week, and this was one of the best selling that I thought up.

1 6oz box Cherry Jello
1 cup boiling water
3/4 cup 3 Olives Chocolate Vodka
1/4 cup Dark Creme De Cacao
1/4 cup Bailey’s Irish cream
1 3/4 cup cold water

Completely dissolve Jello powder in boiling water. Add vodka, creme de cacao, irish cream and cold water. Mix well and pour in to 2oz portion cups and refrigerate 3-4 hours.

Cherry Coke Jello Shot Recipe

It’s been a few days since I posted hope you guys haven’t missed me too much.  Today I’m putting up a Jello shot recipe with one of my favorite alcohols in it…Three Olives Cherry Vodka.  I can drink gallons of this stuff, and it makes fantastic Jello shots.  Here is the recipe for cherry coke Jello shots.

1 6 oz box Cherry Jello

1 cup boiling water

1 ½ cups Three Olives Cherry Vodka

1 ½ cups Coke or Pepsi

Dissolve Jello in boiling water.  Add vodka and Coke.  Stir gently until well mixed and pour into 2 oz plastic portion cups.  Refrigerate 2-3 hours until set, and then eat in such large quantities that you wake up with a massive headache the next morning.

Cherry Bomb Jello Shot Recipe

Cherry bombs have been pretty popular lately, and until a couple weeks ago I had no Jello shot recipes with Red Bull in them. I posted the Vitamin C a couple days ago, and here’s a new one.

1 6 oz box Cherry Jello

1 cup boiling water

1 ½ cups 3 Olives Cherry Vodka

1 ½ cups Red Bull

Dissolve Jello in boiling water. Add vodka and Red Bull.  Stir until well mixed. Portion and refrigerate 2-3 hours.  Enjoy.

Cherry Cheesecake Jello Shot

This one is my last roommate’s favorite Jello shot I ever made up. It’s called a cherry cheesecake. It’s quite tasty, and the Bailey’s in it changes the texture of the Jello making it a little more interesting than your run of the mill Jello shots.

1 6 oz. box cherry Jello
1 cup boiling water
1¼ cups Smirnoff vanilla twist vodka
¾ cup Bailey’s Irish Cream
1 cup cranberry juice

Dissolve Jello in boiling water. Add the vodka and cranberry juice and stir until well mixed with a large serving spoon. Let the mixture cool closer to room temperature for 10 minutes or so. I added the Bailey’s when the Jello was still kind of hot the first time I made these, and it curdled. Add the Bailey’s and pour the mix into 2 oz. portion cups with a pitcher, or measuring cup. My favorite measuring cup for this is one of those that is used for separating the floating grease from chicken stock. The pour spout comes out of the bottom of the cup, I don’t seem to spill as much with them. You can actually use a wire whip to stir these if you want to cuz the Bailey’s is going to make bubbles in the Jello no matter what you do. Still no cooking spray in the portion cups. It’s Jello, it’s not supposed to be greasy. It’s not that hard to get the shot out of the cup with your tongue. If you do have trouble with it you need the practice anyway. Enjoy the Jello, there will be more later.