Sex on the Beach Jello Shot

I had a request in my comments yesterday for a sex on the beach Jello shot. Just so happens I have a recipe for that. I just found out that the manufacturers of Jello are now making Cranberry Jello. Cranberry Jello could make an excellent substitute for the Orange Jello included in this Jello shot recipe. Have fun experimenting and come back and let us know how you liked the Jello shot recipes and which one tastes better.

1 6 oz box orange jello
1 cup boiling water
3/4 cup vodka
1/2 cup peach schnapps
1 cup orange juice
3/4 cup cranberry juice

Completely dissolve Jello powder in boiling water. Add all the liquor and juice. Stir well and put into 2 oz portion cups. Refrigerate 3-4 hours, and enjoy.

Chocolate Covered Cherry Jello Shot

Might be a little early for this because the chocolate covered cherries don’t really get popular until closer to Christmas, but I’m putting it up anyway. One of the bars I used to work at had me making Jello shots every week, and this was one of the best selling that I thought up.

1 6oz box Cherry Jello
1 cup boiling water
3/4 cup 3 Olives Chocolate Vodka
1/4 cup Dark Creme De Cacao
1/4 cup Bailey’s Irish cream
1 3/4 cup cold water

Completely dissolve Jello powder in boiling water. Add vodka, creme de cacao, irish cream and cold water. Mix well and pour in to 2oz portion cups and refrigerate 3-4 hours.

Captain Caveman Jello Shot Recipe

I came up with this drink the year Johnny Damon grew his beard. For those of
you who don’t know who he is, he’s a baseball player, and at the time he was
playing for the Boston Red Sox. I saw him on tv, and thought “Johnny Damon
looks like Captain Caveman”(70’s cartoon looks kind of like cousin IT) Then I
thought “Captain Caveman would be a cool name for a drink” not to mention
making people scream “Captain Caaaaaaavemaaaaaaan!!!! to get one would make my
job very entertaining for at least a couple weeks. OK I’ll shut up now, here’s
the recipe.
mix in a shaker
1/2 shot Absolut Raspberry(I think raspberry stoli tastes better, but use
absolut for the smell
1/2 shot Bailey’s Irish Cream
1/2 shot Chambord
1/2 shot Kahlua
shake well and strain into a pint glass
almost fill with cola and float 1/2 and 1/2
The drink got really popular and I had people making asses of themselves to
get one for about six months.
Later that year, I started making Jello shots for the bar I was working in, and due to the drinks popularity I was convinced by the regulars to make it into a Jello shot recipe. Here it is.

1 6 oz box raspberry Jello

1 cup boiling water

½ cup Absolut Raspberry

¼ cup Kaluha

¼ cup Bailey’s Irish Cream

¼ cup Chambord

1 ½  Cups Coke or Pepsi

¼ cup ½ and ½

Dissolve Jello in boiling water.  Add all the liquor and and ½ and ½ stir gently until well mixed. Add the coke and stir a couple more times.  Put in 2 oz portion cups and refrigerate 2 to 3 hours.

Strawberry Daquiri Jello Shot Recipe

I noticed somebody was looking for a strawberry daiquiri Jello shot recipe and I didn’t have one up yet. Here you go, enjoy.

1 6oz box strawberry Jello

1 cup boiling water

1¼  cups light rum

¼ cup triple sec

¼ cup Rose’s lime juice

¾ cup sweet and sour mix

½ cup strawberry daiquiri mix

Dissolve Jello in boiling water. Add rum, triple sec, lime juice, sweet and sour, and daiquiri mix.  Stir with serving spoon until all ingredients are well mixed.  Pour into plastic 2 oz portion cups and put in the fridge until set up. Can’t stress it enough, don’t put cooking spray in your portion cups no matter what the lady with the giant titties in the video says. She doesn’t know what the hell she’s talking about, and I’m changing that  video sometime today or tomorrow.

Mai Tai Jello Shot Recipe

Mai Tai’s have many different recipes that I have seen. Basically they have a bunch of different kinds of rum and a bunch of juice in them. I heard that if you put grenadine in a Mai Tai in Hawaii you’ll get slapped upside the head, so I don’t put it in mine. Here is my adaptation of a Mai Tai to the Jello shot recipe world.

1 6oz. box of orange or pineapple Jello
1 cup boiling water
½ cup Bacardi Light rum
½ cup Bacardi Dark rum
¼ cup Malibu Coconut rum
¼ cup Captain Morgan’s spiced rum
½ cup orange juice
½ cup pineapple juice
½ cup cranberry juice

Dissolve Jello in boiling water. Add all the rum, and all the juice and stir gently with a large serving spoon. You can use the old wooden spoon your mom used to beat you with if you want to. As long as you can remember where you hid it from her all those years ago, don’t use a wire whip or you’ll get air bubbles in them. Pour the mixture into 2 oz plastic portion cups. You should get 16-18 shots out of one recipe. Don’t put cooking spray in the cups first. Rubbing your tongue on the roof of your mouth is not supposed to feel like you ate a spoon full of Crisco after eating Jello shots. I guess if you’re in to that sort of thing, go ahead. Ruin your Jello.