Chocolate Covered Cherry Jello Shot
Posted by Mikey · Leave a Comment
Might be a little early for this because the chocolate covered cherries don’t really get popular until closer to Christmas, but I’m putting it up anyway. One of the bars I used to work at had me making Jello shots every week, and this was one of the best selling that I thought up.
1 6oz box Cherry Jello
1 cup boiling water
3/4 cup 3 Olives Chocolate Vodka
1/4 cup Dark Creme De Cacao
1/4 cup Bailey’s Irish cream
1 3/4 cup cold water
Completely dissolve Jello powder in boiling water. Add vodka, creme de cacao, irish cream and cold water. Mix well and pour in to 2oz portion cups and refrigerate 3-4 hours.
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